Mexican Meatloaf Rings Recipe kchurchill5

• 1 - 1 1/4 lbs ground turkey
• 4 peppers: 1 yellow pepper, 1 red, 1 orange and 1 green, cut each pepper into 3 2" rings, approx. Use whatever color pepper you like best. You want approximately 8-9 rings.
• 2 pieces of bread soaked in milk, squeezed and broken up
• 1 medium onion diced (use pre-diced from the store if you are pressed for time)
• 2 celery stalks diced (use pre-diced from the store if you are pressed for time)
• 1 tablespoon fresh parsley chopped
• 1 tablespoon fresh thyme chopped
• 2 teaspoons minced garlic
• 1 cup frozen corn
• 1 tablespoon ground cumin
• 1/4 cup salsa
• 1 teaspoon worcestershire sauce
• Salt and pepper to taste
• 1 extra large or 2 small eggs
• 1 chipolte diced 2 if you are daring
• 1/2 cup salsa for the topping I use mild
• 1/2 cup Mexican shredded cheese or slices of peppe rjack either or. Please use which ever you like best. I have used both and like both. Different flavors. I would probably use the pepperjack but equally good.
• Serve with my sauted black beans and romaine hearts with avacado and cilantro lime dressing

1. First lets prepare the peppers.
2. Cut the top and bottom of of each pepper and then cut the pepper into 3 rings, depending on the size.
3. You want the rings to be about 2" thick.
4. : Try to pick out large nice round peppers this makes for a great ring to stuff your meatloaf mixture in.
5. You can use red, yellow, orange or green whatever you like best.
6. Now, the meatloaf.
7. Add all the ingredients in a large bowl and mix until well combined.
8. Do not over mix.
9. Preheat the oven to 350.
10. While the oven preheats ... place the pepper rings on a baking sheet lined with parchment paper or aluminum foil and stuff with the meatloaf mixture into each pepper ring.
11. Mound up slightly.
12. Top the meatloaf with salsa and then bake for 30-45 minutes.
13. The last 5 minutes top with cheese and continue to cook until melted.
14. Remove and let set just a minute or two before serving.
15. I love to serve this my Mexican mashed potatoes and a salad with a cilantro lime vinaigrette.
16. Both I have posted as well.

ground turkey, peppers, bread, onion, celery stalks, parsley, thyme, garlic, frozen corn, ground cumin, salsa, worcestershire sauce, salt, eggs, daring, salsa, shredded cheese, black beans

Taken from www.chowhound.com/recipes/mexican-meatloaf-rings-14279 (may not work)