Holiday Angel Food Cake Recipe
- 1 angel food cake
- 1 (20 ounce.) can crushed pineapple
- 8 ounce. Cool Whip
- 1 1/2 c. vanilla pudding, cooked & cooled
- Drain crushed pineapple thoroughly and squeeze out any excess juices.
- Mix with Cool Whip and chilled vanilla pudding.
- Cut cake in half, horizontally and spread topping mix in middle of cake and all over top and sides of cake.
cake, pineapple, vanilla pudding
Taken from cookeatshare.com/recipes/holiday-angel-food-cake-16368 (may not work)