Mahogany Chicken Wings

• 1 12 cups fresh orange juice
• 1 12 cups soy sauce
• 1 12 cups brown sugar, packed
• 6 -8 garlic cloves, minced
• 5 scallions, cut in small rounds
• 1 12 pieces fresh ginger, minced
• 2 oranges, zest of
• 12 teaspoon crushed red pepper flakes
• 40 chicken drummettes, rinsed, dried
• 1 orange, sliced thin

1. Combine orange juice, soy sauce, garlic, sugar, ginger, orange zest, and chile flakes --
2. In heavy pan over medium heat.heat through and stir to dissolve sugar --
3. Remove sauce from heat and let it cool --
4. Place chicken drummettes in bag and pour cool sauce over, turning bag to coat well.
5. Cover and refrigerate overnight or at least 3-4 hours --
6. Preheat oven to 375*.
7. Remove wings from marinade -- and arrange on oiled baking sheet --
8. Bake turning once and basting with marinade -- 2-3 times -- for 45 minutes or till glossy.
9. Place wings on serving platter, scatter scallions on top and garnish with orange slices --
10. Serve immediately.

orange juice, soy sauce, brown sugar, garlic, scallions, ginger, oranges, red pepper, chicken, orange

Taken from www.food.com/recipe/mahogany-chicken-wings-124267 (may not work)