Baked Tomatoes And Corn Recipe

• 1 can (16 ounce) tomatoes
• 1 Tbsp. Sugar Healthy pinch rosemary Healthy pinch black pepper
• 16 ounce Frzn corn kernels
• 1 x Green bell pepper, minced
• 2 x Onions, minced
• 2 Tbsp. Chili colorado (or possibly you can Use any warm sauce - use Less if desired)
• 1 Tbsp. Margarine
• 1/2 tsp Salt
• 2 c. Dry bread crumbs
• 1 c. Grated cheese

1. Pour off the liquid from the canned tomatoes.
2. Simmer the tomatoes with the sugar and spices for about 5 min.
3. Add in the corn, green or possibly red pepper, onion, chili colorado or possibly chili sauce, margarine, and salt.
4. Cook slowly for about 15 min.
5. Spray a casserole dish with non-stick vegetable spray.
6. Place alternate layers of vegetable mix, bread crumbs, and cheese, ending up with a layer of cheese.
7. Bake in a 400 degree oven for about 20 min, or possibly till the top is brown.
8. Serves 6.

tomatoes, sugar, corn kernels, green bell pepper, onions, chili colorado, margarine, salt, bread crumbs, grated cheese

Taken from cookeatshare.com/recipes/baked-tomatoes-and-corn-75929 (may not work)