Paneer Tikka Sandwich

• 1 tablespoon vegetable oil
• 1 cup finely chopped onions
• 2 teaspoons red chile powder
• 1 teaspoon garam masala
• 1 teaspoon ground turmeric (haldi)
• 1 teaspoon white sugar
• salt to taste
• 2 cups cubed paneer
• 1 tablespoon tomato sauce
• 2 teaspoons butter, divided, or more to taste
• 2 slices bread

1. Heat oil in a large skillet over medium heat. Add onions; cook and stir until softened, about 5 minutes. Stir in chile powder, garam masala, turmeric, sugar, and salt. Add paneer and tomato sauce; cook and stir until flavors combine, 3 to 5 minutes.
2. Spread 1 teaspoon butter and 2 tablespoons of the paneer filling over 1 slice of bread. Place second slice of bread on top.
3. Melt remaining 1 teaspoon butter in a large skillet over medium heat. Add sandwich; cook until golden brown, about 1 minute per side.

vegetable oil, onions, red chile powder, garam masala, ground turmeric, white sugar, salt, paneer, tomato sauce, butter, bread

Taken from www.allrecipes.com/recipe/247108/paneer-tikka-sandwich/ (may not work)