Mediterranean Dip

• 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
• 2 Tbsp. light sour cream
• 1/3 cup oil-packed sun-dried tomatoes, drained, finely chopped
• 1/3 cup chopped black olives
• 1/4 cup finely chopped red onions

1. Mix cream cheese and sour cream in medium bowl until well blended.
2. Add remaining ingredients; mix well.
3. Serve with assorted Christie Crackers or cut-up fresh vegetables.

cream cheese, light sour cream, tomatoes, black olives, red onions

Taken from www.kraftrecipes.com/recipes/mediterranean-dip-110468.aspx (may not work)