Cherry Streusel Coffee Cake Recipe

• 5 tbsp. butter
• 1 pkg. Duncan Hines yellow deluxe cake mix
• 1 packet 1/4 ounce. each dry yeast
• 1 c. regular flour, unsifted
• 2 Large eggs
• 1 can (1 pound 5 ounce.) cherry pie filling (Thank You Brand)
• 2 tbsp. sugar

1. Preheat oven to 375 degrees.
2. Heat butter in a large 2-qt saucepan and set aside to cold.
3. In a large mixing bowl, combine 1 1/2 c. dry cake mix (reserve remaining mix for topping) yeast, flour, Large eggs, and 2/3 c. hot water.
4. Beat 2 min at medium speed; scrape bowl often.
5. Spread dough in a greased 13 x 9 x 2 inch baking pan; set aside.
6. In the saucepan, combine reserved cake mix with cooled, melted butter to make streusel topping.
7. Mix will be crumbly.
8. Set aside.
9. Spoon pie filling proportionately over dough in pan.
10. Sprinkle sugar and then streusel topping over filling.
11. Bake immediately at 375 degrees for 30 min.
12. If you like, frost with glaze.
13. (Recipe below.)

butter, cake mix, packet, regular flour, eggs, cherry pie filling, sugar

Taken from cookeatshare.com/recipes/cherry-streusel-coffee-cake-37741 (may not work)