Sugar Snap Pea And Endive Salad

• 1 cup parmesan, grated
• 1/2 cup plus one teaspoon champagne vinegar
• 1/4 cup lime juice
• 1 1/2 tablespoons Dijon mustard
• 1 tablespoon kosher salt
• 1 teaspoon black pepper, freshly milled
• 1 cup sunflower oil
• 1/2 cup extra-virgin olive oil
• 3 cups sugar snap peas
• 24 leaves red or white endive, washed and dried
• 4 tablespoons chives, finely chopped
• grated Parmesan
• freshly ground black pepper to taste

1. Combine the Parmesan, vinegar, lime juice, mustard, salt and pepper in a blender.
2. Blend at high speed.
3. Slowly pour the oil in making sure that it emulsifies together.

parmesan, champagne vinegar, lime juice, mustard, kosher salt, black pepper, sunflower oil, extravirgin olive oil, sugar snap peas, red, chives, parmesan, freshly ground black pepper

Taken from www.foodrepublic.com/recipes/sugar-snap-pea-and-endive-salad-recipe/ (may not work)