Roasted Red Pepper & Chorizo Pizza

• 1 ready-to-use baked pizza crust (12 oz.)
• 1/4 cup CLASSICO Traditional Pizza Sauce
• 1 (7 oz.) dry-cured Spanish chorizo, diagonally sliced
• 1 small red onion, sliced
• 1 roasted red pepper, cut into strips
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1/2 cup torn arugula

1. Heat oven to 400F.
2. Spread crust with sauce; top with chorizo, onions, peppers and cream cheese.
3. Bake 10 to 15 min.
4. or until heated through.
5. Serve topped with arugula.

ready, sauce, red onion, red pepper, philadelphia cream cheese, torn arugula

Taken from www.kraftrecipes.com/recipes/roasted-red-pepper-chorizo-pizza-157051.aspx (may not work)