African Pink Dip or Red Dip (For Shrimp and Celery)

• 2 tablespoons red pepper paste (recipe follows)
• 23 cup mayonnaise or 23 cup salad dressing
• 1 tablespoon lemon juice
• 2 tablespoons red pepper paste (recipe follows)
• 1 cup chili sauce
• 14 cup dry red wine
• 1 teaspoon cayenne pepper
• 34 teaspoon salt
• 14 teaspoon ground ginger
• 18 teaspoon cardamom
• 18 teaspoon ground coriander
• 18 teaspoon ground nutmeg
• 18 teaspoon ground cloves
• 18 teaspoon ground cinnamon
• 18 teaspoon ground allspice
• 18 teaspoon black pepper
• 18 of a medium onion
• 1 small garlic clove
• 14 cup paprika

1. Red Pepper Paste:.
2. Measure 2 tablespoons wine and remaining ingredients except paprika into blender container; cover.
3. Blend until smooth, scraping sides of blender frequently.
4. With remaining wine, wash spices down sides of blender.
5. Heat paprika in saucepan 1 minute.
6. Add spice mixture in small amounts, stirring until smooth.
7. Cook unitl hot, about 3 minutes, stirring occasionally.
8. Cool.
9. Pink Dip:.
10. Mix all ingredients (paste, mayo and lemon juice).
11. Makes about 3/4 cup.
12. Red Dip:.
13. Mix all ingredients (paste and chili sauce).
14. Makes about 1 cup.

red pepper, mayonnaise, lemon juice, red pepper, chili sauce, red wine, cayenne pepper, salt, ground ginger, cardamom, ground coriander, ground nutmeg, ground cloves, ground cinnamon, ground allspice, black pepper, onion, garlic, paprika

Taken from www.food.com/recipe/african-pink-dip-or-red-dip-for-shrimp-and-celery-456628 (may not work)