Brownie Bread Recipe

• 1 c. Water
• 2 Tbsp. Water
• 1/2 c. Unsweetened cocoa pwdr
• 2 1/2 tsp Active dry yeast
• 3 c. Bread flour
• 3/4 c. Sugar
• 1 1/2 tsp Salt
• 2 Tbsp. Oil
• 1 x Egg
• 1 x Egg yolk
• 1/2 c. Walnut pcs

1. Bring the water to a boil.
2. Add in the cocoa and stir till completely dissolved.
3. Let cold to room temperature.
4. Add in the cocoa and all other ingredients except the nuts in the order suggested by your manual.
5. Select raisin bread setting.
6. Start.
7. Add in the nuts at the beeper.

water, water, cocoa pwdr, yeast, bread flour, sugar, salt, oil, egg, egg yolk, walnut pcs

Taken from cookeatshare.com/recipes/brownie-bread-93964 (may not work)