Vidalia Onion Casserole II

• 8 large vidalia onions, peeled and sliced
• 1 (16 ounce) package buttery crackers (Ritz or store brand)
• 1 lb roll of pork sausage, cooked and crumbled
• 1 (10 1/4 ounce) can condensed cream of mushroom soup
• 12 cup water
• 1 teaspoon seasoning salt
• 1 cup cheddar cheese, shredded

1. Preheat oven to 400F.
2. Layer onions, crushed crackers and pork sausage in 8 x 12 inch glass baking dish.
3. Mix soup, water and seasoned salt.
4. Spread over onions, crackers & sausage.
5. Sprinkle with cheddar cheese.
6. Bake for 1 hour.

vidalia onions, buttery crackers, roll of pork sausage, condensed cream, water, salt, cheddar cheese

Taken from www.food.com/recipe/vidalia-onion-casserole-ii-2667 (may not work)