Sausage & Maple Stackers

• 8 mini frozen pancakes
• 2 OSCAR MAYER Ready to Serve Pork Sausage Patties
• 1 tsp. butter, softened
• 2 tsp. maple-flavored or pancake syrup

1. Heat pancakes and sausage patties as directed on packages.
2. Spread butter evenly onto 4 of the pancakes; spread remaining pancakes with syrup.
3. Place 1 of the buttered pancakes, butter-side up, on plate; cover with 1 of the syrup-topped pancakes and 1 of the sausage patties.
4. Top with second buttered pancake and second syrup-topped pancake, syrup-side down.
5. Repeat with remaining pancakes and sausage patty.

frozen pancakes, sausage, butter, maple

Taken from www.kraftrecipes.com/recipes/sausage-maple-stackers-75397.aspx (may not work)