Fried Rice (Nasi Goreng)

• 5 cup rice, cooked
• 3 eggs, beaten
• 4 clove garlic
• 4 clove shallot
• 3 each fresh red chilies
• 3 clove candleberry nut (known as indian walnut/kemiri)
• 1/2 tsp white pepper
• 1 salt
• 1/2 cup chicken, fried and chopped (optional)
• 5 tbsp cooking oil
• 4 tbsp sweet soya sauce
• 1 cucumber, sliced

1. Grind garlic, shallot, red chilies, and candleberry nut.
2. You can also use blender and add a little cooking oil instead of water.
3. (But grinding the seasoning will improve the taste than blending it, because by grinding them, its oil will come out).
4. Pour cooking oil into a frying pan and let it heat.
5. Saute grinded seasoning til it smells good.
6. Pour beaten eggs into the pan and scramble them.
7. Add rice and chopped chicken into the pan.
8. Add salt, white pepper and sweet soya sauce.
9. Mix them well.
10. Keep mixing them for a while, then it is ready to be served.
11. Best served with sliced cucumber and chips.

rice, eggs, clove garlic, clove shallot, fresh red chilies, candleberry nut, white pepper, salt, chicken, cooking oil, sweet soya sauce, cucumber

Taken from cookpad.com/us/recipes/337572-fried-rice-nasi-goreng (may not work)