Spicy Crockpot Taco Soup

• 1- 1/2 pound Ground Beef
• 2 cups Diced Onions
• 6 cloves Garlic, Minced
• 3/4 teaspoons Red Pepper Flakes
• 1 teaspoon Garlic Powder
• 1 teaspoon Adobo Seasoning
• 1 teaspoon Smoked Paprika
• 1 teaspoon Chipotle Powder
• 3/4 teaspoons Black Pepper
• 1- 1/2 teaspoon Cumin
• 4 cups Chicken Broth
• 2 whole Jalapenos, Seeded And Chopped
• 1 can (15 oz. size) Whole Kernel Corn, Drained
• 2 cans Pinto Beans With Liquid (15 Ounce Cans)
• 2 cans (10 Oz. Size) Diced Tomatoes With Green Chilies
• 1 can (15 Oz. Size) Plain Diced Tomatoes
• 1 can (15 Oz. Size) Kidney Beans
• 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
• 1 package Taco Seasoning 0.4 Ounce Packet
• 1 package Ranch Dressing Mix 0.4 Ounce Packet

1. Brown grown beef, onions, garlic and spices in a skillet over medium low heat.
2. Once the meat is browned and the veggies are softened, turn off the heat and drain fat.
3. Add the ground beef mixture into the crockpot with all the other ingredients.
4. Cook on low for 6 to 8 hours.
5. Serve with cheese and chips.

ground beef, onions, garlic, red pepper, garlic, paprika, chipotle powder, black pepper, cumin, chicken broth, jalapenos, kernel corn, pinto beans, tomatoes, tomatoes, kidney beans, black beans, packet, packet

Taken from tastykitchen.com/recipes/main-courses/spicy-crockpot-taco-soup/ (may not work)