Chili-Glazed Pork Roast

• 2 tablespoons packed brown sugar
• 2 teaspoons dried thyme, crushed
• 2 teaspoons chili powder
• 12 teaspoon dried rosemary, crushed
• 14 teaspoon cayenne pepper
• 2 12 lbs boneless pork top loin (single loin)
• fresh rosemary sprig (optional)

1. Preheat oven to 325 degrees F.
2. In a small bowl, combine brown sugar, thyme, chili powder, dried rosemary, and cayenne pepper.
3. Sprinkle brown sugar mixture evenly over roast; rub in with your fingers.
4. Place roast on a rack in a shallow roasting pan.
5. Insert an oven-going meat thermometer into center of roast.
6. Roast for 1-1/4 to 1-1/2 hours or until thermometer registers 155 degrees F.
7. Cover with foil and let stand for 15 minutes.
8. The temperature of the meat after standing should be 160 degrees F. If desired, garnish with rosemary sprigs.

brown sugar, thyme, chili powder, rosemary, cayenne pepper, pork top loin, rosemary

Taken from www.food.com/recipe/chili-glazed-pork-roast-520849 (may not work)