Double Crusted Spinach Quiche

• 5 cups flour, all-purpose
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup vegetable shortening
• 113 cups water
• 6 large eggs
• 5 boxes spinach frozen
• 1 pound feta cheese
• 3 bunches scallions, spring or green onions
• 1 pound cheese
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon olive oil

1. Divide Crust batter into 2 sections.
2. Line a 9x11 pan.
3. Mix together filling and pour in.
4. Cover with top crust.
5. Bake at 350F (180C) until crust is light brown .

flour, salt, baking powder, vegetable shortening, water, eggs, feta cheese, bunches scallions, cheese, salt, garlic, olive oil

Taken from recipeland.com/recipe/v/double-crusted-spinach-quiche-43657 (may not work)