Fresh Fruit Salad With Lime Cream

• 1 12 cups peeled sliced bananas, about 2 medium
• 3 tablespoons lime juice, divided
• 2 cups fresh pineapple chunks
• 2 tablespoons sugar, divided (I use splenda)
• 1 teaspoon grated lime zest, divided
• 2 kiwi fruits, peeled and cut into 1/2 inch thick slices
• 13 cup fat-free mayonnaise
• 13 cup nonfat sour cream
• 18 teaspoon ground mace

1. Combine banana and 1 tablespoon lime juice in a medium bowl, toss gently.
2. Add pineapple, 1 tablespoon sugar and 1/2 teaspoon lime rind, toss gently.
3. Cut kiwifruit slices in half, add to banana mixture, toss gently.
4. Cover and chill up to 8 hours.
5. Combine mayonnaise and sour cream, add the remaining 2 tablespoons lime juice, 1 tablespoon sugar, 1/2 teaspoon of lemon rind, and mace, stirring well.
6. To serve, spoon 1/2 cup fruit mixture into each of 8 individual serving bowls, top with 1 1/2 tablespoons sour cream mixture.

bananas, lime juice, pineapple, sugar, lime zest, kiwi fruits, mayonnaise, nonfat sour cream, ground mace

Taken from www.food.com/recipe/fresh-fruit-salad-with-lime-cream-31302 (may not work)