Louisiana Corn Casserole Recipe

• 1 stick butter
• 1 minced onion
• 2 (16 ounce.) cans cream corn
• 2 sm. bell peppers, minced
• 1 sm. jar pimento
• 2 teaspoon sugar
• 1 egg
• 1 c. minute rice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• Grated cheese

1. Saute/fry onion and bell pepper in butter.
2. Add in corn, rice, pimento, sugar, egg, and seasonings.
3. Mix well.
4. Pour into a buttered 9 x 13 x 2 inch dish and bake at 350 degrees for 30 to 40 min.
5. Top with cheese in the last 10 min of baking time.

butter, onion, cream corn, bell peppers, pimento, sugar, egg, minute rice, salt, pepper, paprika, cheese

Taken from cookeatshare.com/recipes/louisiana-corn-casserole-60066 (may not work)