Chef Ogs Best Carrot Cake

• 4 large eggs
• 1 12 cups oil
• 2 cups dark brown sugar, packed
• 2 cups unbleached all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 12 teaspoon ground cloves
• 1 teaspoon ginger
• 12 teaspoon nutmeg
• 12 teaspoon salt
• 3 cups grated carrots
• 1 cup chopped walnuts

1. Preheat oven to 350 F and prepare 2 x 9 inch round cake pans by spraying with non-stick cooking spray and lining bottom of pan with Parchment paper.
2. Beat the eggs, oil and sugar at high speed until light and fluffy.
3. sift the flour, baking soda, spices and salt together on to a piece of parchment or wax paper.
4. add the dry ingredients to the mixer bowl and mix on low speed until almost incorporated.
5. add the carrot and walnuts and mix at low speed just until smooth.
6. Divide batter evenly into pans evenly and bake for approximately 35-40 minutes, until a cake tester comes out clean.
7. cool in pan for 15 minutes then turn out onto rack and cool completely.

eggs, oil, brown sugar, flour, baking soda, ground cinnamon, ground cloves, ginger, nutmeg, salt, carrots, walnuts

Taken from www.food.com/recipe/chef-og-rsquo-s-best-carrot-cake-439892 (may not work)