Spinach Sausage Pie

• 2 packages frozen chopped spinach
• 23 lb favorite Italian sausage
• 5 eggs, for filling
• 1 pint ricotta cheese
• 12 ounces shredded mozzarella cheese
• 2 pie crusts
• 1 teaspoon italian seasoning
• 1 teaspoon basil
• 12 teaspoon garlic powder
• 12 teaspoon onion powder
• 12 teaspoon salt
• 18 teaspoon pepper
• 1 egg yolk, as wash for the crust (optional)

1. Preheat oven to 375 F Thaw spinach and drain well.
2. Whisk eggs in a separate bowl.
3. Brown and cool sausage Crumble sausage into small pieces Mix all ingredients together in lg bowl Place one crust into 9 inch pan Add filling Cover with second crust and crimp edges.
4. Cut slits/vents in crust Brush crust with egg yolk.
5. Bake for one hour.
6. Let set for a few minutes before serving.

spinach, favorite italian sausage, eggs, ricotta cheese, mozzarella cheese, italian seasoning, basil, garlic, onion powder, salt, pepper, egg yolk

Taken from www.food.com/recipe/spinach-sausage-pie-85794 (may not work)