Ginger Chicken Traditional Hakka Dish

• 1 kg chicken
• 100 ml water
• 4 tbsp sesame oil
• 1 tsp salt
• 500 ml shao xing rice wine
• 1 cup dry black mushroom or fungus ( cloud wood ear fungus )
• 300 grams lightly pounded old ginger or less

1. soak dry fungus for 3 minute then drain set aside
2. in pan with sesame oil in low heat sautee ginger till fragrant
3. add chicken and fry till cooked no longer pink
4. add fungus and water and salt simmer for 10 minute
5. add shao xing wine snd simmer for 10 minute
6. serve with white rice

chicken, water, sesame oil, salt, black mushroom, ginger

Taken from cookpad.com/us/recipes/345375-ginger-chicken-traditional-hakka-dish (may not work)