Crab filled mushrooms

• 24 fresh large mushrooms
• 14 cup cream cheese, softened
• 1 tablespoon grated parmesan cheese
• 2 tablespoons plain yogurt
• 2 tablespoons fresh lemon juice
• 18 teaspoon ground red pepper
• 1 (10 2/3 ounce) cup fresh lump crabmeat, drained
• 14 cup minced red bell pepper
• 2 tablespoons minced green onions

1. Remove mushroom stems, and discard, set caps aside.
2. Combine next 5 ingredients in a bowl, stir well.
3. Gently fold in crabmeat, bell pepper and green onion.
4. Spoon 1 tbsp crabmeat mixture into each mushroom cap.
5. Place stuffed mushrooms in a 13X9X2-inch baking dish.
6. Bake at 350 for 20 minutes.
7. Serve warm.

mushrooms, cream cheese, parmesan cheese, plain yogurt, lemon juice, ground red pepper, fresh lump crabmeat, red bell pepper, green onions

Taken from www.food.com/recipe/crab-filled-mushrooms-19291 (may not work)