Vegetable Curry for Valentine's Day

• 180 grams Thinly sliced pork belly
• 100 grams Onion
• 1 clove Garlic
• 75 grams Zucchini
• 75 grams Kabocha squash
• 30 grams Green bell peppers
• 75 grams Apple
• 50 grams Carrot
• 1 tbsp Ginger
• 200 grams Canned tomatoes (diced)
• 1 Vegetable oil
• 1 tsp Cumin seeds
• 400 ml Water
• 1 cube Consome
• 1 Cinnamon stick
• 1 Red chili pepper
• 1 Bay leaf
• 40 grams Curry roux (block)
• 1 Allspice
• 1 Coriander
• 1 Cardamon powder
• 1 Cayenne pepper
• 1 Black pepper

1. Chop the pork belly into bite-sizes.
2. Mince onion and garlic.
3. Dice the zucchini, kabocha squash, and bell peppers into 1 cm cubes.
4. Grate the apple, carrot, and ginger.
5. Heat vegetable oil in a pot and stir-fry the pork until browned.
6. Remove from the pot.
7. Addthe cumin seeds to the pot from Step 2 and stir-fry.
8. When it is aromatic, sweat the onion and garlic for about 10 minutes until soft and golden brown.
9. Add the zucchini, kabocha squash, and bell peppers.
10. When cooked thoroughly, add grated apple, carrot, ginger, and diced tomatoes.
11. Simmer-fry for about 15 minutes, then add the meat from Step 2 and the A ingredients.
12. Continue simmering for another 15 minutes.
13. Take out the cinnamon stick, chili pepper, and bay leaf.
14. Turn the heat off, and dissolve the curry roux.
15. Add B ingredients and simmer to finish.
16. Place a heart-shaped mold (or cookie cutter) in the center of your serving plate, and arrange cooked rice so that there would be a heart-shaped hole in the middle.
17. Pour the curry into the heart-shaped hole and serve.

pork belly, onion, clove garlic, zucchini, squash, green bell peppers, apple, carrot, ginger, tomatoes, vegetable oil, cumin, water, consome, cinnamon, red chili pepper, bay leaf, curry, allspice, coriander, cardamon powder, cayenne pepper, black pepper

Taken from cookpad.com/us/recipes/168208-vegetable-curry-for-valentines-day (may not work)