Black Eyed Pea Hummus

• 3 strips Bacon
• 1 can 15.5 Oz Can, Black Eyed Peas, Drained
• 1 Tablespoon Olive Oil
• 2 Tablespoons Tahini
• 1/4 teaspoons Coriander
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/2 teaspoons Garlic Powder
• 2 teaspoons Onion, (a Few Slices)
• 3 slices Jalapeno
• 1/4 cups Cilantro Leaves (about A Handful)
• 1/2 whole Lime, Juiced

1. Line a microwave safe dish with paper towels, lay your bacon on top and cover with another paper towel.
2. Microwave for 4:30 minutes.
3. Or use your favorite method to make crispy bacon.
4. Empty the can of drained black eyed peas into a food processor/chopper.
5. Add the olive oil, tahini, coriander, salt, pepper, garlic powder, onion, jalapeno, cilantro, bacon and lime juice.
6. Puree until smooth.
7. Serve with pita, crackers, veggies, whatever you like!
8. Enjoy!

bacon, olive oil, tahini, coriander, salt, pepper, garlic, onion, jalapeno, cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/black-eyed-pea-hummus-3/ (may not work)