Spicy Shrimp Creole for 2

• 13 cup onion, chopped
• 13 cup celery, chopped
• 13 cup green pepper, chopped
• 1 tablespoon canola oil
• 1 garlic clove, minced
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (8 ounce) can tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon sugar
• 12 teaspoon salt
• 12 teaspoon chili powder
• 1 dash hot pepper sauce
• 8 ounces medium shrimp, uncooked, peeled and deveined
• hot cooked rice (optional)

1. Ina large skillet, saute the onion, celery, and green pepper in oil until tender.
2. Add the garlic and saute 2 minutes longer.
3. Stir in the tomatoes, tomato sauce, Worcestershire sauce, sugar, salt, chili powder and pepper sauce.
4. Bring to a boil; reduce the heat and simmer, uncovered, 20-25 minutes.
5. Add shrimp; cook 4-5 minutes longer or until shrimp turn pink.

onion, celery, green pepper, canola oil, garlic, tomatoes, tomato sauce, worcestershire sauce, sugar, salt, chili powder, pepper sauce, shrimp, rice

Taken from www.food.com/recipe/spicy-shrimp-creole-for-2-382273 (may not work)