Black-Eyed Pea Cornbread

• cooking spray
• 1 pound bulk spicy breakfast sausage
• 1 onion, chopped
• 1 cup white cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 eggs, lightly beaten
• 1 (15 ounce) can black-eyed peas, drained
• 1 (8 ounce) package shredded Cheddar cheese
• 3/4 cup cream-style corn
• 1 (4.5 ounce) can chopped green chile peppers
• 1/4 cup chopped pickled jalapeno peppers

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2. Cook sausage and onion in a large skillet over medium heat, stirring until sausage is crumbly and no longer pink, about 5 minutes. Drain on paper towels.
3. Mix cornmeal, flour, salt, and baking soda together in a large bowl.
4. Whisk buttermilk, oil, and eggs together in a small bowl. Add to the cornmeal mixture, stirring just until moistened. Stir in sausage mixture, black-eyed peas, Cheddar cheese, corn, green chile peppers, and pickled jalapeno peppers. Pour batter into the prepared baking dish.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

cooking spray, sausage, onion, white cornmeal, allpurpose, salt, baking soda, buttermilk, vegetable oil, eggs, blackeyed peas, cheddar cheese, creamstyle corn, green chile peppers, jalapeno peppers

Taken from www.allrecipes.com/recipe/259353/black-eyed-pea-cornbread/ (may not work)