potato-sausage casserole

• 1 bag shredded hash brown
• 1 package smoked sausage or 1 package Little Smokies sausage
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 dash salt and pepper
• 12 bag shredded cheddar cheese
• milk (if ingredients are not wet enough) (optional)

1. Mix all ingredients in casserole dish.
2. Bake for 40 minutes at 350 degrees F or until brown and bubbly.

brown, sausage, cream of mushroom soup, cream of celery soup, salt, cheddar cheese, milk

Taken from www.food.com/recipe/potato-sausage-casserole-31882 (may not work)