Fork-Tender Roast Beef & Gravy-Glazed Potato Dice #SP5

• 2 12-3 lbs beef chuck roast
• 2 cups Simply Potatoes Diced Potatoes with Onion
• 1 (10 1/2 ounce) can cream of potato soup, undiluted
• 2 14 ounces beefy onion soup mix (both envelopes)
• 14 teaspoon black pepper

1. Tear off a large piece of HEAVY DUTY aluminum foil (approximately 36 inches).
2. Place roast in middle of foil.
3. Spread both envelopes of DRY beefy onion soup mix on top of the roast.
4. In a small bowl, mix 2 cups of diced Simply Potatoes with one can of undiluted cream of potato soup and pepper.
5. Spread carefully over roast.
6. Wrap in the foil, pressing seams tightly to prevent leakage.
7. Bake at 300 degrees for four hours.
8. Slit foil carefully, allowing steam to escape.
9. Using tongs, lift roast onto serving platter and pour potato/gravy mixture over the top.
10. Enjoy!

chuck roast, potatoes, cream of potato soup, onion soup, black pepper

Taken from www.food.com/recipe/fork-tender-roast-beef-gravy-glazed-potato-dice-sp5-515071 (may not work)