Basic Best Salmon Loaf

• 15 1/2 ounces salmon, canned
• 2 cups bread crumbs soft
• 13 cup onions finely minced
• 1/4 cup milk
• 2 large eggs
• 2 tablespoons parsley leaves chopped
• 1 tablespoon lemon juice
• 1/4 teaspoon dill weed
• 1 x black pepper

1. Drain and flake salmon, reserving 2 tablespoons liquid.
2. Combine flaked salmon and reserved liquid with remaining ingredients.
3. Place in well-greased 8 1/2 x 8 1/2 x 8 1/2 inch loaf pan or shape into loaf on greased baking pan.
4. Bake at 350F (180C) for 45 minutes.

salmon, bread crumbs soft, onions, milk, eggs, parsley, lemon juice, dill weed, black pepper

Taken from recipeland.com/recipe/v/basic-best-salmon-loaf-1191 (may not work)