Breakfast Sausage Bread

• 2 loaves bread dough white, frozen, thawed
• 1/2 pound sausage mild
• 1/2 pound hot pork sausage
• 1 1/2 cups mushrooms fresh, diced
• 1/2 cup onions chopped
• 3 large eggs
• 2 1/2 cups mozzarella cheese shredded
• 1 teaspoon basil
• 1 teaspoon parsley flakes crushed
• 1 teaspoon garlic powder

1. Allow dough to rise until nearly doubled.
2. Meanwhile, in a skillet over medium heat, cook and crumble sausage.
3. Add mushrooms and onion.
4. Cook and stir until the sausage is browned and vegetables are tender; drain and cool.
5. Beat 1 egg; set aside.
6. To sausage mixture, add 2 eggs, cheese and seasonings; mix well.
7. Roll each loaf of dough into a 16x12 inch rectangle.
8. Spread half the sausage mixture on each loaf to within 1 inch of edges.
9. Roll jelly-roll style, starting at a narrow end; seal edges.
10. Place on a greased baking sheet.
11. Bake at 350F (180C) for 25 minutes; brush with beaten eggs.

loaves bread, sausage, sausage, mushrooms, onions, eggs, mozzarella cheese, basil, parsley, garlic

Taken from recipeland.com/recipe/v/breakfast-sausage-bread-28491 (may not work)