Smoked Paprika Edamame Bean Dip

• 16 ounces, weight Can Cannellini Beans, Drained, Rinsed
• 1- 1/2 cup Edamame Beans, Shelled, Cooked
• 2 cloves Garlic
• 2 Tablespoons Lemon Juice
• 1 teaspoon Smoked Paprika
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 1 dash Cayenne Pepper (or More To Taste)

1. In a food processor, add all ingredients and process until smooth.

beans, edamame beans, garlic, lemon juice, paprika, salt, pepper, cayenne pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/smoked-paprika-edamame-bean-dip/ (may not work)