Blue Ribbon Chili Recipe

• 1 1/2 lbs. grnd chuck
• 3 (16 ounce.) cans chili beans
• 1 quart. canned tomatoes
• 1 quart. tomato juice
• 1 onion, minced
• 2 tbsp. chicken bouillon
• 1 1/2 teaspoon chili pwdr
• 1 tbsp. salt
• 1/2 c. warm salsa
• 8 ounce. Blue Ribbon Beer
• 1/2 c. sugar
• 1 teaspoon oregano
• 1 teaspoon pepper
• 2 ounce. soy sauce

1. Brown beef and add in onion, dump in all ingredients except beer.
2. When it comes to a boil add in beer, cook on low heat till thickness you want.

chuck, chili beans, tomatoes, tomato juice, onion, chicken bouillon, chili pwdr, salt, warm salsa, sugar, oregano, pepper, soy sauce

Taken from cookeatshare.com/recipes/blue-ribbon-chili-21942 (may not work)