Fluffy and Oil Free Yogurt Baked Donuts

• 105 grams cake flour
• 30 grams honey (for moist donuts!)
• 5 grams aluminum-free baking powder
• 1 dash salt
• 12 grams skim milk powder
• 60 grams plain yogurt
• 30 grams milk (soy milk will result in a dense finish)
• 1 egg

1. Combine the ingredients and spoon or squeeze (with a pastry bag) the batter into the silicone donut mold.
2. Lightly bake at 180C for 15 minutes.
3. Adjust to your oven.
4. Be careful not to over-bake it.
5. The dough with become tough.
6. Bake it for less time than usual baked donuts.
7. Serve while it's fluffy and freshly baked.
8. It's an oil-free dough, so using a larger mold with a generous amount of batter will probably make it a fluffier donut.
9. The honey is indispensable to give these the proper texture.
10. I don't recommend reducing it by much.
11. This one was cut in half like a bagel and filled with raw vegetables!!
12. It's crispy and delicious.

cake flour, honey, aluminum, salt, milk, yogurt, milk, egg

Taken from cookpad.com/us/recipes/302377-fluffy-and-oil-free-yogurt-baked-donuts (may not work)