BBQ Pork & Pepper Wraps

• 2 Tbsp. KRAFT Lite House Italian Dressing
• 1 lb. pork tenderloin, cut into strips Safeway 1 lb For $3.99 thru 02/09
• 1 green pepper, cut into strips
• 1 red pepper, cut into strips
• 1/2 cup KRAFT Original Barbecue Sauce
• 1/2 cup KRAFT 2% Milk Cheddar Cheese
• 4 whole wheat tortillas (8 inch)

1. Heat dressing in large nonstick skillet on medium-high heat.
2. Add meat and peppers; cook and stir 3 to 4 min.
3. or until meat is no longer pink.
4. Stir in barbecue sauce.
5. Reduce heat to medium-low; simmer 6 to 8 min.
6. or until meat is cooked through and sauce is thickened, stirring occasionally.
7. Remove from heat; stir in cheese.
8. Spoon evenly onto tortillas; roll up.

italian dressing, pork tenderloin, green pepper, red pepper, barbecue sauce, cheddar cheese, whole wheat tortillas

Taken from www.kraftrecipes.com/recipes/bbq-pork-pepper-wraps-109194.aspx (may not work)