Mix 'n' Match Squash Casserole

• 4 cups cubed summer squash (yellow, zucchini, pattypan and/or sunburst)
• 1 lb. bulk pork sausage, cooked and drained
• 1 cup dry bread crumbs
• 1/4 cup chopped green pepper
• 1/4 cup chopped onions
• 1/2 cup grated parmesan cheese
• 2 eggs, beaten
• 1/2 cup milk
• 1/2 tsp. salt

1. Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender.
2. Drain.
3. Add all remaining ingredients; mix well.
4. Transfer to a greased 11x7x2-inch baking dish.
5. Bake, uncovered, at 325F for 30-35 minutes.

summer, pork sausage, bread crumbs, green pepper, onions, parmesan cheese, eggs, milk, salt

Taken from www.foodgeeks.com/recipes/3258 (may not work)