Chocolate Nests
- 12 ounces dark chocolate, chopped
- 3 tablespoons coconut oil
- 12 ounces pretzel sticks
- 1 bag chocolate egg candies
- Melt the chocolate and coconut oil in a bowl in the microwave 2 to 3 minutes.
- Coat the pretzel sticks in the chocolate and arrange them into nests on a parchment or wax paper-lined surface.
- Refrigerate for 10 minutes to set, then add the chocolate egg candies.
chocolate, coconut oil, sticks, chocolate egg
Taken from www.foodnetwork.com/recipes/chocolate-nests.html (may not work)