Lightened up Macaroni and Cheese

• 2 tablespoons butter
• 14 cup all-purpose flour
• 1 teaspoon salt
• 12 teaspoon dry mustard
• 14 teaspoon black pepper
• 2 12 cups nonfat milk
• 2 cups reduced-fat cheddar cheese
• 8 ounces elbow macaroni, cooked (or other small pasta)
• 18 cup breadcrumbs
• 6 ounces ham steaks, cubed

1. 1.
2. Melt butter in medium sized saucepan.
3. Stir in flour, salt, pepper (I usually make mine without pepper, as I prefer it that way), and dry mustard.
4. Cook a minute or two on medium heat.
5. 2.
6. Gradually stir in milk.
7. Stir constantly at medium heat for 10 minutes, or until thick.
8. Remove from heat.
9. 3.
10. Stir in 1 1/2 cups cheese.
11. Stir in hot cooked elbow macaroni and cubed ham.
12. 4.
13. Pour into a 2 quart baking dish.
14. Sprinkle remaining 1/2 cup cheddar cheese over top, and then sprinkle bread crumbs.
15. 5.
16. Bake at 375 for 25 minutes, until hot and bubbly.

butter, flour, salt, mustard, black pepper, nonfat milk, cheddar cheese, elbow macaroni, breadcrumbs, ham steaks

Taken from www.food.com/recipe/lightened-up-macaroni-and-cheese-409543 (may not work)