Fried Cod with Rice, Corn & Sriracha Aioli

• Sriracha Aioli
• 2 cups KRAFT Extra Heavy Mayonnaise
• 7 Tbsp. Sriracha sauce (hot chili sauce)
• Fried Cod
• 16 each cod fillets (6 oz.)
• 2 cups all-purpose flour
• 8 each eggs, beaten
• 3 cups panko bread crumbs
• 2 tsp. salt, divided
• Rice & Corn
• 2 qt. cooked long-grain white rice
• 3 cups frozen whole kernel corn, heated
• 1/3 cup fresh parsley, chopped

1. Sriracha Aioli: Combine ingredients.
2. Fried Cod: Dredge fish in flour, dip in egg and lightly coat in breadcrumbs.
3. Fry in 325 degrees F deep fryer 4 min.
4. or until golden brown.
5. Drain.
6. Season with half the salt.
7. Rice & Corn: Combine ingredients.
8. Season with remaining salt.
9. Heat until warmed through.
10. Serve 1/2 cup rice mixture with 6 oz.
11. fish and 2 Tbsp.
12. Sriracha Aioli.

aioli, mayonnaise, sriracha sauce, cod, cod, flour, eggs, bread crumbs, salt, corn, white rice, kernel corn, fresh parsley

Taken from www.kraftrecipes.com/recipes/fried-cod-rice-corn-sriracha-aioli-168032.aspx (may not work)