Chicken/Papaya/Mango Kabobs

• 1 Papaya, Peeled And Cut Into Cubes
• 2 Mangoes, Peeled And Cut Into Cubes
• 1 pound Boneless, Skinless Chicken
• 1/4 cups Watkins Fruit Salsa

1. Cut up you papaya into cubes.
2. Cut up your mango into cubes.
3. Cut up your chicken into cubes.
4. Gather your skewers and start loading them however you please.
5. Be creative.
6. Spray your grill with nonstick spray before turning on or brush with oil.
7. Place kabobs on a preheated grill; you want it at a medium to low heat.
8. Cook for about 4 minutes each side.
9. Now brush with sauce and cook for about 2 minutes more on each side.
10. Remove and serve.

mangoes, chicken, fruit salsa

Taken from tastykitchen.com/recipes/main-courses/chickenpapayamango-kabobs/ (may not work)