Elegantly Scalloped Potatoes

• 6 potatoes
• 2 c. shredded cheese
• 1/4 c. butter
• 1 1/2 c. sour cream
• 1/3 c. chopped onion
• 1/4 tsp. pepper
• 2 c. raw cubed taters
• 2 c. chopped onions
• 2 c. diced green peppers
• 2 Tbsp. chopped parsley
• 1/2 c. olive oil
• 3/4 tsp. Tabasco
• 2 lb. sliced maters
• 2 Tbsp. cider vinegah
• 1 c. roughly ground Munster chez
• 2 qt. cubed aigplant
• 2 c. diced zucchini squash
• 1 c. English peas
• 3 Tbsp. salt
• 1/2 tsp. pepper
• 1/2 c. raw rice
• 1/2 c. uv watah

1. Oil a 3-quart casserole ('r 2 different smaller dishes; freeze one fur later).
2. Dump ingredients in bowl 'ceptin 'maters, rice, 'n several tablespoons oil, vinegah 'n watah, 'n mix.
3. Now layer maters.
4. Kiver wid 1/2 uv vegetubles.
5. Sprinkle 1/2 uv rice, a few more maters 'n vegetables n rice 'n top wid maters.
6. Pore 3 tablespoons olive oil, vinegah 'n watah over top 'n bake kivered fur 2 hours in 350u0b0 stove.

potatoes, shredded cheese, butter, sour cream, onion, pepper, taters, onions, green peppers, parsley, olive oil, tabasco, maters, cider vinegah, roughly ground munster, zucchini, english peas, salt, pepper, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1046422 (may not work)