Frozen Cherry Cream Pie (3 Ww Points)

• 4 ounces cream cheese, softened
• 1 12 cups cherry pie filling
• 2 cups whipped topping
• 1 graham cracker crust (9 inches)

1. In a mixing bowl, beat cream cheese until smooth.
2. Fold in the pie filling and whipped topping until blended.
3. Spoon into crust.
4. Cover and freeze for 8 hours or overnight.
5. Remove from the freezer 15 minutes before serving.
6. Yield: 8 servings.
7. One piece (prepared with fat-free cream cheese, reduced-sugar pie filling, reduced-fat whipped topping and reduced-fat graham cracker crust) equals 114 calories, 5 g fat (4 g saturated fat), 8 mg cholesterol, 48 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein.
8. Diabetic Exchanges: 1 starch, 1/2 fat.

cream cheese, cherry pie filling, graham cracker crust

Taken from www.food.com/recipe/frozen-cherry-cream-pie-3-ww-points-363975 (may not work)