Marks Meat Rub

• 13 cup sugar
• 2 teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 12 teaspoon coriander seed, ground
• 14 teaspoon black pepper
• 14 teaspoon cayenne pepper

1. Mix ingredients well.
2. I put them in a container and shake em.
3. I just put the rub in bowl and roll the meat in it till it coats the meat.
4. ( less of a mess to clean up.
5. ).
6. The Rub is enough for 1 family package of Chicken legs.

sugar, salt, paprika, onion powder, coriander seed, black pepper, cayenne pepper

Taken from www.food.com/recipe/marks-meat-rub-319557 (may not work)