Jalapeno Dressing

• 5 garlic cloves
• 1 heaping tablespoon chopped pickled jalapenos, plus 1 or 2 whole pickled jalapenos, minced
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon hot sauce
• 1/4 teaspoon Worcestershire sauce
• 1 tablespoon sugar
• 1/4 cup apple cider vinegar
• 1/2 cup olive oil
• 1 shallot, finely minced

1. Combine the garlic, 1 tablespoon jalapenos, and mustard in a blender or food processor and pulse to puree.
2. Add the salt, hot sauce, Worcestershire sauce, sugar, and vinegar and puree until smooth.
3. With the blender running, add the olive oil in a slow, steady stream.
4. Transfer the mixture to a small bowl and stir in the minced shallot and remaining jalapenos.

garlic, pickled jalapenos, mustard, salt, hot sauce, worcestershire sauce, sugar, apple cider vinegar, olive oil, shallot

Taken from www.epicurious.com/recipes/food/views/jalapeno-dressing-383453 (may not work)