Creamy Poppyseed and Pine Nut Chicken Salad

• 8 cups torn salad greens
• 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, coarsely chopped
• 2 cups halved seedless red grapes
• 1 red pepper, cut into strips
• 2 green onions, chopped
• 1 pkg. (2 oz.) pine nuts (about 1/3 cup), toasted
• 3/4 cup KRAFT Creamy Poppyseed Dressing

1. Combine all ingredients except dressing in large bowl.
2. Add dressing just before serving; toss to coat.

torn salad greens, chicken, red grapes, red pepper, green onions, nuts

Taken from www.kraftrecipes.com/recipes/creamy-poppyseed-pine-nut-chicken-salad-57049.aspx (may not work)