Spicy Fresh Ginger Cake

• 120 g honey
• 210 g black treacle
• 100 g white sugar
• 110 g dark sugar
• 240 ml vegetable oil
• 300 g flour
• 2 teaspoons ground cinnamon
• 1 teaspoon ground black pepper
• 1 teaspoon ground cloves
• 250 ml beer
• 2 teaspoons bicarbonate of soda
• 120 g fresh ginger, pureed
• 2 eggs

1. Pre-heat your oven to 180C (170C if fan-assisted).
2. In a large bowl, mix the honey, treacle, sugars and vegetable oil.
3. In a separate bowl, mix the flour, cinnamon, pepper and cloves.
4. In a small pan, gently bring the beer to a boil then add the bicarbonate of soda.
5. Pour onto the oil mixture and gently whisk to combine.
6. Continue to whisk, adding the flour mixture a little a time until it's all combined, then whisk in the ginger.
7. Whisk in the two eggs, then pour into a lined and greased cake tin (or use two tins for thinner cakes) and bake for approximately 1 hour, or until a skewer inserted into the centre comes out clean.
8. Allow to sit on a cooling rack for 20 minutes before removing from the tins and paper.

honey, black treacle, white sugar, dark sugar, vegetable oil, flour, ground cinnamon, ground black pepper, ground cloves, beer, bicarbonate of soda, fresh ginger, eggs

Taken from www.food.com/recipe/spicy-fresh-ginger-cake-474148 (may not work)