Perfecto Mostaccioli Ground Beef Supper Recipe

• 1/2 pound mostaccioli macaroni
• 1 pound grnd beef
• 1 med. onion, minced
• 1 c. minced celery
• 1 (14 ounce.) can tomatoes
• 2 (8 ounce.) cans tomato sauce
• 2 1/2 teaspoon salt (I prefer less)
• 1/4 teaspoon pepper
• 1/8 teaspoon chili pwdr

1. Brown grnd beef.
2. Add in onion and celery to meat while browning.
3. When meat is browned add in remaining ingredients including liquid removed mostaccioli macaroni.
4. Pour into 3 qt casserole.
5. Bake for 30 min in 350 degree oven.

macaroni, beef, onion, celery, tomatoes, tomato sauce, salt, pepper, chili pwdr

Taken from cookeatshare.com/recipes/perfecto-mostaccioli-ground-beef-supper-26746 (may not work)