Pasta with Broccoli and Spinach

• 200 grams pasta, penne
• 1/4 cup white wine
• 1 tablespoon butter
• 1/2 each onions
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
• 1/4 teaspoon nutmeg ground
• 1/4 cup cheddar cheese grated
• 1 cup broccoli florets
• 3 cups spinach

1. Preparation: chop the onion and shred the spinach leaves.
2. Alternative to wine: white grape juice works just as well.
3. Cook the pasta in a large quantity of boiling water until just tender.
4. Drain and place in a greased, shallow, ovenproof dish and keep warm.
5. Melt the butter in a large pan.
6. Add the onion and cook over a low heat for 3 to 4 minutes.
7. Add the nutmeg, broccoli and spinach.
8. Pour over the wine or grape juice.
9. Cover and cook over a low heat for 5 minutes.
10. Spoon the vegetable mixture over the pasta.
11. Top with the cheeses and bake at 180 cup for 5 minutes, or until the cheese has melted and browned.
12. Serve immediately.

pasta, white wine, butter, onions, parmesan, nutmeg ground, cheddar cheese, broccoli florets, spinach

Taken from recipeland.com/recipe/v/pasta-broccoli-spinach-33027 (may not work)