Chicken noodles with fried bread

• 1 lb baby carrots
• 12 oz wide egg noodles
• 2 1/2 lb chicken breasts boneless and skinless
• 1 tbsp white pepper
• 1 1/2 tsp celery salt
• 1/2 tsp salt
• 4 quart water
• 1/2 tsp sage
• 1/2 cup butter
• 1 cup sr flour
• 1 cup sr flour
• 2 cup sr cornmeal finely ground
• 1/2 cup whole milk
• 1/4 tsp salt
• 2 tbsp chives oil
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 large eggs

1. Boil water add chicken and carrots
2. Add pepper, celery salt, salt, sage, let boil till carrots covered about 15 minutes until they are almost done shred the chicken add back to pot
3. Make a roux melt the butter with 1 cup sr flour stir till like a thick batter add to chicken and stock stirring constantly till tickened add noodles cook till done
4. In a bowl add all your ingredients for fried bread make a thick batter
5. Get a frying pan hot add oil to fry with maybe start with quarter cup but add as you need it
6. Add small puddles of batter to hot oil in pan cook for 2-3 minutes then flip bread cook another 2 minutes on second side if any raw batter got on some of the cooked side flip again till raww batter gets cooked
7. When done add to paper towel to absorb excess oil serve with chicken noodles hope you enjoy

baby carrots, egg noodles, chicken breasts, white pepper, celery salt, salt, water, sage, butter, flour, flour, ground, milk, salt, chives oil, sugar, vegetable oil, eggs

Taken from cookpad.com/us/recipes/342844-chicken-noodles-with-fried-bread (may not work)