Devilled Eggs

• 7 whole Large Eggs Hard Boiled And Peeled
• 1/4 cups Mayonnaise
• 1- 1/2 Tablespoon Pickle Relish
• 1 teaspoon Yellow Mustard
• 1 Tablespoon Salt
• 1 teaspoon Black Pepper
• 2 Tablespoons Chives For Garnish

1. Halve eggs lengthwise.
2. Remove yolks and place in a small bowl.
3. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
4. Add salt and pepper, to taste.
5. Fill egg whites evenly with yolk mixture.
6. Store covered in refrigerator until ready to serve.
7. Before serving, garnish with chives.

eggs, mayonnaise, pickle relish, yellow mustard, salt, black pepper, chives

Taken from tastykitchen.com/recipes/appetizers-and-snacks/devilled-eggs/ (may not work)